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Jiangsu Shengman Drying Equipment Engineering Co., Ltd
Jiangsu Shengman Drying Equipment Engineering Co., Ltd
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ISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer Machine

Jiangsu Shengman Drying Equipment Engineering Co., Ltd
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ISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer Machine

Brand Name : JingSu ShengMan

Model Number : FZG/YZG

Certification : CE and ISO9001

Place of Origin : China

MOQ : 1set

Price : USD20000-USD300000

Payment Terms : L/C, T/T

Supply Ability : 10sets

Delivery Time : 60-90days

Packaging Details : Plywood Cases

Condition : New

Warranty : 1 year

Heating Source : Hot Water/Steam/Thermal Oil

Layers of Baking : 4-12

Quantity of baking tray : 4-48

size of baking tray : customizable

Temp : 35-150℃

Condensor : choosed by customer

Weight : 250-3200kg

Material : stainless steel

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Top Type Yzg/fzg Series Tray Dryer Chamber Vacuum Freeze Dryer For Meat Drying Equipment

PRODUCT SHOW

The vacuum freeze drying machine is an advanced method for the material for the material de-watering. ATLAS technology from THE DENMARK. It has been very famous for its good results and special capturing water alternatively(as above photo on the left ). It freezes the moisture material in the low temperature and makes the water inside sublimate directly in the vacuum condition. Then it collects the sublimated vapor by means of the condensing way so as to dewater and dry the material.
Being processed by the vacuum freeze drying, the physical, chemical and biological states of the material are basically unchanged. The volatile and nutritious contents in the material, which are easy to be denatured in a warm condition, will be lost a little. When the material is freezing dried, it will be formed into a porous one and its volume be basically the same to that before drying. Therefore, the processed material can be recovered quickly if being watered again, because of its large contacting area and it can be stored for a long period in a sealed vessel..

ISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer Machine

Principle

Vacuum Drying is to let the raw material to be dried at vacuum condition. It uses vacuum pump to pump damp air out and make the working chamber form vacuum status. Therefore, the drying speed of raw material is improved and the energy is saved greatly. Notes: The solvent of raw material can be collected by using a condenser. If the solvent is water, the condenser is not required in order to save investment cost.

Features

Our GZS Vacuum Freeze Dryer Designed and manufactured based on GMP requirement, ATLAS technology&structure, adopts a solid construction with a small occupied area and convenient installation and transportation.
Its operation can be controlled by hand, automatic program or computer. It will be more reliable if being equipped with the unit.

ISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer Machine

Technical parameters

Inner Size mm φ600*976 φ1000*1527 1500*1060*1220 1500*1800*1220
Outer Size mm 1135*810*1020 1693*1190*1500 1924*1720*1513 1924*2500*1513
layers of baking 4 6 5 12
Interval mm 81 102 122 122
size of baking tray mm 310*600*45 520*410*45 460*640*45 460*640*45
Temp 35-150 35-150 35-150 35-150
weight 250 800 1400 3200


Note: The above data is for reference only. If having special requirements, the factory can provide the service of consultation and design.

ISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer Machine

Applications

This dryer is suitable for drying heat sensitive raw materials that can decompose or polymerize or deteriorate at high temperature. It is widely used in pharmaceutical, chemical, foodstuff and electronic industries.

Pre-service:
As a good and rich experience supplier, we should offer customer the best quality and best price of the machine.
1. Introduce the suitable product to the customer in detail, answer the question raised by customer carefully.
2. Make the suitabe project as the customer requirement and make sure the machine is suitable for the material.

Sale service:
(1). Ensure product with high quality and pre-commissioning before delivery. (
2). Delivery on time. (3). Provide full set of documents as customer’s requirements.

After-sale service:
Provide considerate services to minimize clients’ worries.

1. Assist clients to prepare for the first construction scheme.
2. Install and debug the equipment.
3. Train the first-line operators.
4. Examine the equipment.
5. Take initiative to eliminate the troubles rapidly.
6. Provide technical support.
7. Establish long-term and friendly relationship.

Service commitment:
1. Provide clients one-year warranty to make sure the machine work well.

2. We always keep certain inventory level of spare parts, which means the replacements can be sent to you timely.

3. Send every client a preferential quotation.

ISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer MachineISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer Machine


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ISO9001 4-12Layers Vacuum Freeze Drying Equipment Meat Dryer Machine Images

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